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2,3,24-Trihydroxy-12-ursen-28-oic acid

$1,536

  • Brand : BIOFRON

  • Catalogue Number : BD-D1130

  • Specification : HPLC≥98%

  • CAS number : 89786-83-4

  • Formula : C30H48O5

  • Molecular Weight : 488.7

  • PUBCHEM ID : 12308659

  • Volume : 5mg

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Catalogue Number

BD-D1130

Analysis Method

HPLC,NMR,MS

Specification

HPLC≥98%

Storage

2-8°C

Molecular Weight

488.7

Appearance

Powder

Botanical Source

Structure Type

Triterpenoids

Category

Standards;Natural Pytochemical;API

SMILES

CC1CCC2(CCC3(C(=CCC4C3(CCC5C4(CC(C(C5(C)CO)O)O)C)C)C2C1C)C)C(=O)O

Synonyms

Urs-12-en-28-oic acid, 2,3,24-trihydroxy-, (2α,3α)-/(2α,3α)-2,3,24-Trihydroxyurs-12-en-28-oic acid

IUPAC Name

(1S,2R,4aS,6aR,6aS,6bR,8aR,9S,10S,11R,12aR,14bS)-10,11-dihydroxy-9-(hydroxymethyl)-1,2,6a,6b,9,12a-hexamethyl-2,3,4,5,6,6a,7,8,8a,10,11,12,13,14b-tetradecahydro-1H-picene-4a-carboxylic acid

Applications

Density

1.2±0.1 g/cm3

Solubility

Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc.

Flash Point

336.4±28.0 °C

Boiling Point

609.4±55.0 °C at 760 mmHg

Melting Point

InChl

InChI=1S/C30H48O5/c1-17-9-12-30(25(34)35)14-13-28(5)19(23(30)18(17)2)7-8-22-26(3)15-20(32)24(33)27(4,16-31)21(26)10-11-29(22,28)6/h7,17-18,20-24,31-33H,8-16H2,1-6H3,(H,34,35)/t17-,18+,20-,21-,22-,23+,24-,26+,27-,28-,29-,30+/m1/s1

InChl Key

JXSVIVRDWWRQRT-UMCOSQRYSA-N

WGK Germany

RID/ADR

HS Code Reference

2933990000

Personal Projective Equipment

Correct Usage

For Reference Standard and R&D, Not for Human Use Directly.

Meta Tag

provides coniferyl ferulate(CAS#:89786-83-4) MSDS, density, melting point, boiling point, structure, formula, molecular weight etc. Articles of coniferyl ferulate are included as well.>> amp version: coniferyl ferulate

No Technical Documents Available For This Product.

PMID

31736750

Abstract

Actinidia chinensis Planch. (A. chinensis), commonly known as Chinese kiwifruit, is a China native fruit, which becomes increasingly popular due to attractive economic, nutritional, and health benefits properties. The whole plant including fruits, leaves, vines, and roots of A. chinensis are used mainly as food or additive in food products and as folk medicine in China. It is a good source of triterpenoids, polyphenols, vitamin C, carbohydrate, amino acid, and minerals. These constituents render the A. chinensis with a wide range of pharmacological properties including antitumor, antioxidant, anti-inflammatory, immunoregulatory, hypolipemic, antidiabetic, and cardiovascular protective activities, suggesting that it may possibly be value in the prevention and treatment of pathologies associated to cancer, oxidative stress, and aging. This minireview provides a brief knowledge about the recent advances in chemistry, biological activities, utilization, and storage of Chinese kiwifruit. Future research directions on how to better use of this crop are suggested.

KEYWORDS

Actinidia chinensis, nutritional composition, chemistry, pharmacological properties, antitumor, antioxidant

Title

Actinidia chinensis Planch.: A Review of Chemistry and Pharmacology

Author

Xirui He, 1 , * Jiacheng Fang, 2 Xufei Chen, 2 Zefeng Zhao, 2 Yongsheng Li, 3 Yibing Meng, 3 and Linhong Huang 3

Publish date

2019