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3-O-Acetyl-16α-hydroxytrametenolic acid

$1,120

  • Brand : BIOFRON

  • Catalogue Number : BD-P0195

  • Specification : 98.0%(HPLC)

  • CAS number : 168293-13-8

  • Formula : C32H50O5

  • Molecular Weight : 514.8

  • PUBCHEM ID : 9958136

  • Volume : 25mg

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Catalogue Number

BD-P0195

Analysis Method

Specification

98.0%(HPLC)

Storage

-20℃

Molecular Weight

514.8

Appearance

Powder

Botanical Source

This product is isolated and purified from the sclerotium of Poria cocos(Schw.)Wolf

Structure Type

Category

SMILES

CC(=CCCC(C1C(CC2(C1(CCC3=C2CCC4C3(CCC(C4(C)C)OC(=O)C)C)C)C)O)C(=O)O)C

Synonyms

(2R)-2-[(3S,10S,13R,14R,16R,17R)-3-acetyloxy-16-hydroxy-4,4,10,13,14-pentamethyl-2,3,5,6,7,11,12,15,16,17-decahydro-1H-cyclopenta[a]phenanthren-17-yl]-6-methylhept-5-enoic acid

IUPAC Name

Applications

Density

1.1±0.1 g/cm3

Solubility

Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc.

Flash Point

185.1±25.0 °C

Boiling Point

606.9±55.0 °C at 760 mmHg

Melting Point

InChl

InChl Key

SRDNLMOBFKJOSD-COLBUHOESA-N

WGK Germany

RID/ADR

HS Code Reference

Personal Projective Equipment

Correct Usage

For Reference Standard and R&D, Not for Human Use Directly.

Meta Tag

provides coniferyl ferulate(CAS#:168293-13-8) MSDS, density, melting point, boiling point, structure, formula, molecular weight etc. Articles of coniferyl ferulate are included as well.>> amp version: coniferyl ferulate

No Technical Documents Available For This Product.

PMID

30987348

Abstract

As an edible sclerotia-forming fungus, Poria cocos is widely used as a food supplement and as a tonic in China. High-performance liquid chromatography-quadrupole/time-of-flight mass spectrometry (HPLC-QTOF-MS/MS) was applied to identify triterpene acids in fermented mycelia of P. cocos, as well as the epidermis and inner part of natural sclerotia. A total of 19 triterpene acids were identified in fermented mycelia, whereas 31 were identified in the epidermis and 24 in the inner part. Nine triterpene acids were quantitatively determined, and the concentrations of two valuable triterpenes, dehydropachymic acid and pachymic acid, reached 1.07 mg/g and 0.61 mg/g in the fermented mycelia part, respectively, and were both significantly higher than the concentration in the two natural parts. The fermented mycelia could be a good choice for producing some target triterpene compounds and functional foods through fermentation thanks to the high concentration of some triterpene acids.

KEYWORDS

fungi, mycelium, sclerotium, triterpene, HPLC-QTOF-MS/MS

Title

Insights into Triterpene Acids in Fermented Mycelia of Edible Fungus Poria cocos by a Comparative Study

Author

Francisco (Paco) Barona-Gomez,聽Academic Editor, Cuauhtemoc Licona-Cassani,聽Academic Editor, and Corina Diana Ceap膬,聽Academic Editor

Publish date

2019 Apr;