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3,3′-Di-O-methylellagic acid

$762

  • Brand : BIOFRON

  • Catalogue Number : BD-P0622

  • Specification : 98.0%(HPLC)

  • CAS number : 2239-88-5

  • Formula : C16H10O8

  • Molecular Weight : 330.3

  • PUBCHEM ID : 5488919

  • Volume : 25mg

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Catalogue Number

BD-P0622

Analysis Method

HPLC,NMR,MS

Specification

98.0%(HPLC)

Storage

2-8°C

Molecular Weight

330.3

Appearance

Powder

Botanical Source

Anogeissus sp., Euphorbia spp., Polygonum spp., and other plant spp.

Structure Type

Phenols

Category

SMILES

COC1=C(C=C2C3=C1OC(=O)C4=CC(=C(C(=C43)OC2=O)OC)O)O

Synonyms

IUPAC Name

6,13-dihydroxy-7,14-dimethoxy-2,9-dioxatetracyclo[6.6.2.04,16.011,15]hexadeca-1(15),4,6,8(16),11,13-hexaene-3,10-dione

Applications

Density

1.7±0.1 g/cm3

Solubility

Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc.

Flash Point

258.3±25.0 °C

Boiling Point

675.2±55.0 °C at 760 mmHg

Melting Point

InChl

InChI=1S/C16H10O8/c1-21-11-7(17)3-5-9-10-6(15(19)23-13(9)11)4-8(18)12(22-2)14(10)24-16(5)20/h3-4,17-18H,1-2H3

InChl Key

KLAGYIBJNXLDTL-UHFFFAOYSA-N

WGK Germany

RID/ADR

HS Code Reference

2914500000

Personal Projective Equipment

Correct Usage

For Reference Standard and R&D, Not for Human Use Directly.

Meta Tag

provides coniferyl ferulate(CAS#:2239-88-5) MSDS, density, melting point, boiling point, structure, formula, molecular weight etc. Articles of coniferyl ferulate are included as well.>> amp version: coniferyl ferulate

No Technical Documents Available For This Product.

PMID

25895388

Abstract

Objective: To investigate the chemical constituents from Canarium pimela fruits.

Methods: Compounds were obtained after separation and purification by silica gel and Sephadex LH-20. The structures were identified on the basis of physico-chemical properties and spectrum data.

Results: Eight compounds were isolated from Canarium pimela fruits. The structures were identified as amentoflavone (1), kaempferol-3-O-β-D-galactopyranoside (2), shikimic acid (3), quercetin (4), kaempferol (5), 3,3′-di-O-methylellagic acid (6), 3,3′,4-tri-O-methylellagic acid (7) and stigmasterol (8).

Conclusion: Compounds 1-8 are isolated from Canarium pimela fruits for the first time.

Title

[Chemical constituents from Canarium pimela fruits]

Author

Zhen-cheng Lv, Yan Yin, Li-jing Lin, Yong-hong Peng

Publish date

2014 Oct;

PMID

22404642

Abstract

Chemical investigation of the aerial part and the roots of Euphorbia hyberna L. subs. hyberna. resulted in the isolation and identification of four triterpenoids (3β-O-octadecanoyllupeol (1), glut-5-en-3β-ol (2), 24-methylenecicloartan-3β-ol (3) and cicloart-23-ene-3β,25-diol (6)) along with the phenolic compounds ellagic acid (4) and 3,3′-di-O-methylellagic acid (7). Although these are all known compounds, this is the first report of their isolation from this plant. Their structures were elucidated on the basis of spectral methods, including 2D NMR experiences, and confirmed by comparing with the literature data.

Title

Chemical constituents of Euphorbia hyberna L. (Euphorbiaceae)

Author

Ana Margarida V D Ferreira 1, Maria João M Carvalho, Miguel M Sequeira, Artur M S Silva, Luis H M Carvalho

Publish date

2013;

PMID

20873555

Abstract

Objective: To isolate and identify the chemical constituents from the active section with lowering blood sugar of agrimony.

Methods: The compounds were separated by repeated silica gel, polyamide and HPLC chromatographies. The structures of compounds isolated were identified by analysis of their spectral data and chemical peoperties.

Results: Nine compounds were isolated from the active section with lowering blood sugar of agrimony and their structures were identified as oleanoic acid (1), ursolic acid (2), 19alpha-hydroxy ursolic acid (3), tormentic acid (4), apigenin (5) , luteolin (6), kaempferol (7), 3,3′-di-O-methyl ellagic acid (8), kaempferol-7-O-alpha-L-rhamnoside (9).

Conclusion: Compounds 1-3, 8, 9 are isolated from Agrimony for the first time.

Title

[Studies on the lowering blood sugar substances from agrimony (II)]

Author

You-sheng Cehn 1, Kun Zhang, Su-qing Zhao, Jian-hong Zhang

Publish date

2010 May;