Catalogue Number
BN-O1145
Analysis Method
Specification
98%(HPLC)
Storage
2-8°C
Molecular Weight
223.25
Appearance
Botanical Source
Structure Type
Category
SMILES
C1=CC2=C(C=C(C=C2)S(=O)(=O)O)C(=C1)N
Synonyms
8-Aminonaphthalene-2-Sulfonic Acid/2-Naphthalenesulfonic acid, 8-amino-/8-Amino-2-naphthalenesulfonic acid/1,7-cleve's acid/1-Naphthylamine-7-sulfonic Acid
IUPAC Name
8-aminonaphthalene-2-sulfonic acid
Density
1.5±0.1 g/cm3
Solubility
Flash Point
Boiling Point
Melting Point
≥300 °C(lit.)
InChl
InChl Key
QEZZCWMQXHXAFG-UHFFFAOYSA-N
WGK Germany
RID/ADR
HS Code Reference
Personal Projective Equipment
Correct Usage
For Reference Standard and R&D, Not for Human Use Directly.
Meta Tag
provides coniferyl ferulate(CAS#:119-28-8) MSDS, density, melting point, boiling point, structure, formula, molecular weight etc. Articles of coniferyl ferulate are included as well.>> amp version: coniferyl ferulate
No Technical Documents Available For This Product.
29514652
Background
Nut consumption is known to reduce the risk of obesity, diabetes mellitus, and cardiovascular disease. However, in previous studies, portion sizes and categories of nut consumption have varied, and few studies have assessed the association between colorectal cancer risk and nut consumption. In this study, we investigated the relationship between nut consumption and colorectal cancer risk.
Methods
A case-control study was conducted among 923 colorectal cancer patients and 1846 controls recruited from the National Cancer Center in Korea. Information on dietary intake was collected using a semi-quantitative food frequency questionnaire with 106 items, including peanuts, pine nuts, and almonds (as 1 food item). Nut consumption was categorized as none, < 1 serving per week, 1-3 servings per week, and ≥3 servings per week. A binary logistic regression model was used to estimate odds ratios (OR) and their 95% confidence intervals (CI) for the association between nut consumption and colorectal cancer risk, and a polytomous logistic regression model was used for sub-site analyses.
Results
High nut consumption was strongly associated with reduced risk of colorectal cancer among women (adjusted ORs: 0.30, 95%CI: 0.15-0.60 for the ≥3 servings per week group vs. none). A similar inverse association was observed for men (adjusted ORs: 0.28, 95% CI: 0.17-0.47). In sub-site analyses, adjusted ORs (95% CIs) comparing the ≥3 servings per week group vs none were 0.25 (0.09-0.70) for proximal colon cancer, 0.39 (0.19-0.80) for distal colon cancer, and 0.23 (0.12-0.46) for rectal cancer among men. An inverse association was also found among women for distal colon cancer (OR: 0.13, 95% CI: 0.04-0.48) and rectal cancer (OR: 0.40, 95% CI: 0.17-0.95).
Conclusions
We found a statistically significant association between high frequency of nut consumption and reduced risk of colorectal cancer. This association was observed for all sub-sites of the colon and rectum among both men and women, with the exception of proximal colon cancer for women.
Nut, Colorectal cancer, Case-control study, Korea
The relationship between nut intake and risk of colorectal cancer: a case control study
Jeeyoo Lee,1 Aesun Shin,corresponding author1,2 Jae Hwan Oh,3 and Jeongseon Kimcorresponding author4
2018;
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