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D(+)-Glucose

$43

  • Brand : BIOFRON

  • Catalogue Number : BF-D1001

  • Specification : 98%

  • CAS number : 50-99-7

  • Formula : C6H12O6

  • Molecular Weight : 180.16

  • PUBCHEM ID : 107526

  • Volume : 20mg

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Catalogue Number

BF-D1001

Analysis Method

HPLC,NMR,MS

Specification

98%

Storage

2-8°C

Molecular Weight

180.16

Appearance

Colorless crystal

Botanical Source

Vitis vinifera

Structure Type

Carbohydrates

Category

Standards;Natural Pytochemical;API

SMILES

C(C(C(C(C(C=O)O)O)O)O)O

Synonyms

D-(+)-Glucose,Dextrose/D-Glucose/D(+)-Glucose/D-(+)-Glucose/D-(+)-Dextrose/aldehydo-D-glucose/(2R,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal/Glucose/Dextrose

IUPAC Name

(2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal

Density

1.6±0.1 g/cm3

Solubility

Methanol; Acetontrile; Water

Flash Point

286.7±26.6 °C

Boiling Point

527.1±50.0 °C at 760 mmHg

Melting Point

146 ºC

InChl

InChl Key

WGK Germany

RID/ADR

HS Code Reference

1702300000

Personal Projective Equipment

Correct Usage

For Reference Standard and R&D, Not for Human Use Directly.

Meta Tag

provides coniferyl ferulate(CAS#:50-99-7) MSDS, density, melting point, boiling point, structure, formula, molecular weight etc. Articles of coniferyl ferulate are included as well.>> amp version: coniferyl ferulate

PMID

25577110

Abstract

Here, D-glucose, D-galactose, and D-lactose non-enzyme quantitative and qualitative analysis method using Cu foam electrode had been investigated. Porous Cu foam material was prepared by electrodeposition strategy, and used as working electrode. Cyclic voltammetry (CV) explained sweetener electro-oxidation process occurring on Cu foam electrode. Amperometric i-t scanning results demonstrated that Cu foam electrode fast responded to D-glucose, D-galactose, and D-lactose in linear concentration range between 0.18 mM and 3.47 mM with significant sensitivity of 1.79 mA cm(-2)mM(-1), 0.57 mA cm(-2)mM(-1), and 0.64 mA cm(-2)mM(-1), respectively. Limit of detection (LOD) was 9.30 μM, 29.40 μM, and 26 μM respectively (S/N=3). Sweetener species was decided by stochastic resonance (SR) signal-to-noise ratio (SNR) eigen peak located noise intensities. Interference experiment results demonstrated that Cu foam electrode selectively responded to sweeteners against interference chemicals. The proposed method provides a promising way for sweetener non-enzyme quantitative and qualitative analysis.

 

KEYWORDS

Cu foam; Non-enzyme; d-Galactose; d-Glucose; d-Lactose

Title

D-glucose, D-galactose, and D-lactose non-enzyme quantitative and qualitative analysis method based on Cu foam electrode.

Author

Jiaojiao J1, Yangyang G1, Gangying Z1, Yanping C2, Wei L2, Guohua H3.

Publish date

2015 May 15


Description :

Dextrose, a simple sugar (monosaccharide), is an important carbohydrate in biology.Target: OthersDextrose(D-glucose), a simple sugar (monosaccharide), is an important carbohydrate in biology.