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Ganoderic acid C1

$762

  • Brand : BIOFRON

  • Catalogue Number : BD-P0351

  • Specification : 95.0%(HPLC)

  • CAS number : 95311-97-0

  • Formula : C30H42O7

  • Molecular Weight : 514.65

  • PUBCHEM ID : 471004

  • Volume : 25mg

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Catalogue Number

BD-P0351

Analysis Method

HPLC,NMR,MS

Specification

95.0%(HPLC)

Storage

-20℃

Molecular Weight

514.65

Appearance

Powder

Botanical Source

Structure Type

Triterpenoids

Category

SMILES

CC(CC(=O)CC(C)C(=O)O)C1CC(=O)C2(C1(CC(=O)C3=C2C(CC4C3(CCC(=O)C4(C)C)C)O)C)C

Synonyms

(2R,6R)-6-[(5R,7S,10S,13R,14R,17R)-7-hydroxy-4,4,10,13,14-pentamethyl-3,11,15-trioxo-1,2,5,6,7,12,16,17-octahydrocyclopenta[a]phenanthren-17-yl]-2-methyl-4-oxoheptanoic acid

IUPAC Name

(2R,6R)-6-[(5R,7S,10S,13R,14R,17R)-7-hydroxy-4,4,10,13,14-pentamethyl-3,11,15-trioxo-1,2,5,6,7,12,16,17-octahydrocyclopenta[a]phenanthren-17-yl]-2-methyl-4-oxoheptanoic acid

Applications

Density

1.22g/cm3

Solubility

Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc.

Flash Point

384.1ºC

Boiling Point

688.3ºC at 760mmHg

Melting Point

InChl

InChI=1S/C30H42O7/c1-15(10-17(31)11-16(2)26(36)37)18-12-23(35)30(7)25-19(32)13-21-27(3,4)22(34)8-9-28(21,5)24(25)20(33)14-29(18,30)6/h15-16,18-19,21,32H,8-14H2,1-7H3,(H,36,37)/t15-,16-,18-,19+,21+,28+,29-,30+/m1/s1

InChl Key

YTVGSCZIHGRVAV-NJNFCIENSA-N

WGK Germany

RID/ADR

HS Code Reference

2933990000

Personal Projective Equipment

Correct Usage

For Reference Standard and R&D, Not for Human Use Directly.

Meta Tag

provides coniferyl ferulate(CAS#:95311-97-0) MSDS, density, melting point, boiling point, structure, formula, molecular weight etc. Articles of coniferyl ferulate are included as well.>> amp version: coniferyl ferulate

No Technical Documents Available For This Product.

PMID

28338728

Abstract

Chickpea (Cicer arietinum L.) is an important grain legume crop but its sustainable production is challenged by predicted climate changes, which are likely to increase production limitations and uncertainty in yields. Characterising the variability in root architectural traits in a core collection of chickpea germplasm will provide the basis for breeding new germplasm with suitable root traits for the efficient acquisition of soil resources and adaptation to drought and other abiotic stresses. This study used a semi-hydroponic phenotyping system for assessing root trait variability across 270 chickpea genotypes. The genotypes exhibited large variation in rooting patterns and branching manner. Thirty root-related traits were characterised, 17 of which had coefficients of variation ≥0.3 among genotypes and were selected for further examination. The Pearson correlation matrix showed a strong correlation among most of the selected traits (P≤0.05). Principal component analysis revealed three principal components with eigenvalues >1 capturing 81.5% of the total variation. An agglomerative hierarchical clustering analysis, based on root trait variation, identified three genotype homogeneous groups (rescaled distance of 15) and 16 sub-groups (rescaled distance of 5). The chickpea genotypes characterised in this study with vastly different root properties could be used for further studies in glasshouses and field trials, and for molecular marker studies, gene mapping, and modelling simulations, ultimately aimed at breeding germplasm with root traits for improved adaptation to drought and other specific environments.

KEYWORDS

Adaptation, chickpea, Cicer arietinum, crop phenotyping, root system architecture, root trait variability.

Title

Characterising root trait variability in chickpea (Cicer arietinum L.) germplasm

Author

Yinglong Chen,corresponding author 1 , 2 ,* Michel Edmond Ghanem, 3 and Kadambot HM Siddiquecorresponding author 1

Publish date

2017 Apr 1

PMID

29085136

Abstract

The extraction of phenolic compounds from Nigella sativa seed cake was optimized in terms of % of EtOH, extraction time, extraction temperature and solid to solvent ratio to maximize the phenolic content yield. The optimized conditions were 40% ethanol for 60 min, at 40 °C, 1/14 solid to sample ratio. The LC-MS profiling of the extract was found to contain many important phenolics such as Kaempferol, p-coumaroyl acid derivative, Thymol-O-sophoroside etc. The extract showed significant antioxidant activity with IC50 values 548.5 ± 9.4, 64.3 ± 2.7 μg/ml and 1.85 ± 0.2 mM TE/g in terms of DPPH scavenging activity, TEAC, and FRAP assay respectively. The results also indicated that the extract has a significant anti-inflammatory potential. This was evaluated as a measure of the membrane stabilization ability and protein denaturation inhibition capacity (IC50 values) and the activities were found to be 318.73 ± 6.98 and 150.39 ± 2.61 μg/ml respectively. Moreover, results of the study are promising and invite to further investigate the above activities in order to confirm them in different experimental situations and to consider for possible use in a nutraceutical approach.

KEYWORDS

Nigella sativa seed cake, Box-Behnken experimental design, LC-Q-TOF-MS/MS, Antioxidant capacity, Phenolic compound

Title

Extraction, characterization and bioactive properties of Nigella sativa seedcake

Author

Deepak Kadam and S. S. Lelecorresponding author

Publish date

2017 Nov

PMID

30319797

Abstract

The title compound, C46H26N2O7·1.5CH3CN, is the aldol condensation product of bindone with indazole-3-carbaldehyde followed by double inter­molecular cyclization. The asymmetric unit, which has monoclinic P21/c symmetry, contains two independent mol­ecules of the title compound and three aceto­nitrile mol­ecules. The title mol­ecule comprises a central eight-membered ring, which contains an enol-ester, from which five arms extend. The arms exhibit inter­molecular inter­actions within the crystal lattice between mol­ecules of the title compound and with co-crystallized solvent mol­ecules (aceto­nitrile).

KEYWORDS

crystal structure, indan-1,3-dione, cyclization, condensation, eight-membered ring

Title

Crystal structure determination of rac-11′-(1-acetyl-1H-indazol-3-yl)-11′,11a′-di­hydro-10′H,17′H-spiro­[indene-2,18′-[5a,16b]methano­tri­indeno[1,2-b:1′,2′-d:2′′,1′′-g]oxocine]-1,3,10′,12′,17′(10a′H)-penta­one aceto­nitrile 1.5-solvate

Author

Mark Baranov,a,* Radion Vainer,a and Mark V. Sigalova

Publish date

2018 Oct 1;