Catalogue Number
BD-P0070
Analysis Method
HPLC,NMR,MS
Specification
98.0%(HPLC)
Storage
2-8°C
Molecular Weight
293.4
Appearance
White crystalline powder
Botanical Source
the pungent principle of red pepper (Capsicum annuum)
Structure Type
Alkaloids
Category
Standards;Natural Pytochemical;API
SMILES
CC(C)CCCCCC(=O)NCC1=CC(=C(C=C1)O)OC
Synonyms
7-methyl nordihydrocapsaicin/Nordihydrocapsaicie/Nordihydrocapsacin/NDHC/N-(4-Hydroxy-3-methoxybenzyl)-7-methyloctanamid,Nordihydrocapsaicin/Nordihydrocapsaicin/Octanamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-7-methyl-/Norhydrocapsaicin/n-(4-hydroxy-3-methoxybenzyl)-7-methyloctanamid/Octanamide,N-((4-hydroxy-3-methoxyphenyl)methyl)-7-methyl/N-(4-Hydroxy-3-methoxybenzyl)-7-methyloctanamide/7-methyl-N-vanillyl-octamide
IUPAC Name
N-[(4-hydroxy-3-methoxyphenyl)methyl]-7-methyloctanamide
Density
1.0±0.1 g/cm3
Solubility
Methanol
Flash Point
248.3±25.9 °C
Boiling Point
487.0±35.0 °C at 760 mmHg
Melting Point
InChl
InChI=1S/C17H27NO3/c1-13(2)7-5-4-6-8-17(20)18-12-14-9-10-15(19)16(11-14)21-3/h9-11,13,19H,4-8,12H2,1-3H3,(H,18,20)
InChl Key
VQEONGKQWIFHMN-UHFFFAOYSA-N
WGK Germany
RID/ADR
HS Code Reference
2915900000
Personal Projective Equipment
Correct Usage
For Reference Standard and R&D, Not for Human Use Directly.
Meta Tag
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