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Catalogue Number
AV-P10467
Analysis Method
HPLC,NMR,MS
Specification
98%
Storage
-20℃
Molecular Weight
150.22
Appearance
White crystalline powder
Botanical Source
Erilla frutescens (L.) Britt./oil of Perilla citriodora. Defence substance from Lasius fulginosus and Liothrips spp.
Structure Type
Alkaloids
Category
Standards;Natural Pytochemical;API
SMILES
CC(=CCCC1=COC=C1)C
Synonyms
Perillene/Perillen/3-(4-Methyl-3-pentenyl)furan/3-(4-Methyl-3-penten-1-yl)furan/Furan, 3-(4-methyl-3-penten-1-yl)-/3-(4-Methylpent-3-en-1-yl)furan
IUPAC Name
3-(4-methylpent-3-enyl)furan
Applications
Density
0.9±0.1 g/cm3
Solubility
Methanol; Ethanol; Chloroform; Petroleum ether
Flash Point
55.9±5.6 °C
Boiling Point
185.5±9.0 °C at 760 mmHg
Melting Point
InChl
InChI=1S/C10H14O/c1-9(2)4-3-5-10-6-7-11-8-10/h4,6-8H,3,5H2,1-2H3
InChl Key
XNGKCOFXDHYSGR-UHFFFAOYSA-N
WGK Germany
RID/ADR
HS Code Reference
Personal Projective Equipment
Correct Usage
For Reference Standard and R&D, Not for Human Use Directly.
Meta Tag
provides coniferyl ferulate(CAS#:539-52-6) MSDS, density, melting point, boiling point, structure, formula, molecular weight etc. Articles of coniferyl ferulate are included as well.>> amp version: coniferyl ferulate
No Technical Documents Available For This Product.
18196236
The conversion of beta-myrcene to the furanoid flavour compound perillene by Pleurotus ostreatus was investigated using trideutero beta-myrcene, trideutero alpha-(Z)-acaridiol and non-labeled 1,2- and 3,10-epoxy-beta-myrcene, alpha,alpha-acarilactol, and perillene as substrates. Myrcene diols were formed from the cleavage of myrcene epoxides, but only alpha-(Z)-acaridiol, a 1,4-butanediol derivative most likely generated through a base-catalysed epoxide opening, was a suitable precursor of perillene. Once formed, this key intermediate was rapidly oxidised and the resulting cyclic lactol was dehydrated to yield perillene. Bioconversion of the supplemented perillene to alpha,alpha-acariolide indicated that perillene was another intermediate of the pathway and prone to further oxidative degradation. The data suggest that the fungus converted the cytotoxic beta-myrcene in its environment into a metabolically useable carbon source along this route.
A labeling study on the formation of perillene by submerged cultured oyster mushroom, Pleurotus ostreatus.
Krings U1, Hapetta D, Berger RG.
2008 Mar