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Phaseollidin

$1,120

  • Brand : BIOFRON

  • Catalogue Number : BN-O1618

  • Specification : 98%(HPLC)

  • CAS number : 37831-70-2

  • Formula : C20H20O4

  • Molecular Weight : 324.4

  • PUBCHEM ID : 119268

  • Volume : 5mg

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Catalogue Number

BN-O1618

Analysis Method

HPLC,NMR,MS

Specification

98%(HPLC)

Storage

-20℃

Molecular Weight

324.4

Appearance

Powder

Botanical Source

This product is isolated and purified from the fruits of Phaseolus vulgaris

Structure Type

Flavonoids

Category

Standards;Natural Pytochemical;API

SMILES

CC(=CCC1=C(C=CC2=C1OC3C2COC4=C3C=CC(=C4)O)O)C

Synonyms

6H-Benzofuro[3,2-c][1]benzopyran-3,9-diol, 6a,11a-dihydro-10-(3-methyl-2-buten-1-yl)-, (6aR,11aR)-/6H-Benzofuro(3,2-c)(1)benzopyran-3,9-diol, 6a,11a-dihydro-10-(3-methyl-2-butenyl)-, (6aR,11aR)-/6H-Benzofuro(3,2-c)(1)benzopyran-3,9-diol, 6a,11a-dihydro-10-(3-methyl-2-butenyl)-, (6aR-cis)-/(-)-phaseollidin/Phaseolidin/(6aR,11aR)-10-(3-Methyl-2-buten-1-yl)-6a,11a-dihydro-6H-[1]benzofuro[3,2-c]chromene-3,9-diol/phaseollidin

IUPAC Name

(6aR,11aR)-10-(3-methylbut-2-enyl)-6a,11a-dihydro-6H-[1]benzofuro[3,2-c]chromene-3,9-diol

Density

1.3±0.1 g/cm3

Solubility

Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc.

Flash Point

252.9±28.7 °C

Boiling Point

494.5±45.0 °C at 760 mmHg

Melting Point

InChl

InChI=1S/C20H20O4/c1-11(2)3-5-14-17(22)8-7-13-16-10-23-18-9-12(21)4-6-15(18)20(16)24-19(13)14/h3-4,6-9,16,20-22H,5,10H2,1-2H3/t16-,20-/m0/s1

InChl Key

OFWYIUYVHYPQNX-JXFKEZNVSA-N

WGK Germany

RID/ADR

HS Code Reference

2933990000

Personal Projective Equipment

Correct Usage

For Reference Standard and R&D, Not for Human Use Directly.

Meta Tag

provides coniferyl ferulate(CAS#:37831-70-2) MSDS, density, melting point, boiling point, structure, formula, molecular weight etc. Articles of coniferyl ferulate are included as well.>> amp version: coniferyl ferulate

No Technical Documents Available For This Product.

PMID

11274777

Abstract

Homohesperetin and phaseollidin from Erythrina velutina.

Title

Homohesperetin and phaseollidin from Erythrina velutina

Author

Rabelo LA1, de Fatima Agra M, da-Cunha EV, da Silva MS, Maria Barbosa-Filho J.

Publish date

2001 May

PMID

1521768

Abstract

Among the antimicrobial phytoalexins produced by Phaseolus vulgaris (French bean) are the prenylated isoflavonoids kievitone and phaseollidin. Two enzyme activities, kievitone hydratase and phaseollidin hydratase, occur in culture filtrates of the bean pathogen, Fusarium solani f. sp. phaseoli, and catalyse similar hydration reactions on the dimethylallyl moieties of the phytoalexins. The enzymes nearly co-purified during hydroxyapatite chromatography followed by preparative native gel electrophoresis. Eluates from successive slices taken from the native gel were assayed for both activities. Although they were not completely separated in the native gel, the activity profiles indicated that the two activities were distinct. The Km of phaseollidin hydratase for phaseollidin was approximately 7 microM.

Title

An extracellular enzyme from Fusarium solani f. sp. phaseoli which catalyses hydration of the isoflavonoid phytoalexin, phaseollidin.

Author

Turbek CS1, Smith DA, Schardl CL

Publish date

1992 Jul


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