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Phytic acid

$43

  • Brand : BIOFRON

  • Catalogue Number : BF-P2009

  • Specification : 98%

  • CAS number : 83-86-3

  • Formula : C6H18O24P6

  • Molecular Weight : 660.04

  • PUBCHEM ID : 890

  • Volume : 20mg

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Catalogue Number

BF-P2009

Analysis Method

HPLC,NMR,MS

Specification

98%

Storage

2-8°C

Molecular Weight

660.04

Appearance

Light Yellow crystalline powder

Botanical Source

herbs of Oryza sativa

Structure Type

Others

Category

Standards;Natural Pytochemical;API

SMILES

C1(C(C(C(C(C1OP(=O)(O)O)OP(=O)(O)O)OP(=O)(O)O)OP(=O)(O)O)OP(=O)(O)O)OP(=O)(O)O

Synonyms

myo-inositol-1,2,3,4,5,6-hexakis-dihydrogenphosphate/Phytine/Phyticacid/Fytic acid/inositol hexakisphosphate/Alkalovert/myo-Inositol hexaphosphate/(2,3,4,5,6-pentaphosphonooxycyclohexyl) dihydrogen phosphate/Inositol hexaphosphate/Phytate/myo-inositol 1,2,3,4,5,6-hexakisphosphate/Alkovert/1,2,3,4,5,6-Cyclohexanehexol, hexakis(dihydrogen phosphate), sodium salt (1:12)/Acidum fyticum/Dodecasodium 1,2,3,4,5,6-cyclohexanehexayl hexakis(phosphate)

IUPAC Name

(2,3,4,5,6-pentaphosphonooxycyclohexyl) dihydrogen phosphate

Density

2.4±0.1 g/cm3

Solubility

Methanol; Water

Flash Point

673.9±37.1 °C

Boiling Point

1190.7±75.0 °C at 760 mmHg

Melting Point

InChl

InChl Key

WGK Germany

RID/ADR

HS Code Reference

2919900000

Personal Projective Equipment

Correct Usage

For Reference Standard and R&D, Not for Human Use Directly.

Meta Tag

provides coniferyl ferulate(CAS#:83-86-3) MSDS, density, melting point, boiling point, structure, formula, molecular weight etc. Articles of coniferyl ferulate are included as well.>> amp version: coniferyl ferulate

PMID

31957411

Abstract

The phosphate-solubilizing medium plate screening and heavy metal resistance rescreening were used to isolate a phosphate-solubilizing bacterium (coded ZLT11) from the rhizosphere of Mikania micrantha. Results from 16S rRNA gene sequence analysis revealed that the strain ZLT11 belonged to Paenibacillus sp. The amount of phosphorus solubilized from calcium phytate and phytic acid by the ZLT11 was 84.10 and 73.84 mg·L-1, respectively. The maximum phosphate solubilizing activity to calcium phytate (95.66 mg·L-1) was at 30 ℃ and initial pH 9.0. The strain ZLT11 displayed the tolerance to ≤ 400 mg·L-1 Pb 2+, ≤ 100 mg·L-1 Cd 2+, and ≤ 40 mg·L-1 Hg 2+. With calcium phytate as phosphorus source, the inoculation strain ZLT11 treatment increased the average root length, root number, seedling height and total biomass of rice seedlings by 106.7%, 76.6%, 49.0% and 46.3%, respectively. The strain ZLT11 could improve rice seedlings growth under Cd stress.

KEYWORDS

Paenibacillus sp.; heavy metal-tolerance; phytate phosphate; rice

Title

[Isolation and screening of a phytate phosphate-solubilizing Paenibacillus sp. and its growth-promoting effect on rice seeding].

Author

Qu LL1, Peng CL1, Li SB1.

Publish date

2020 Jan;

PMID

31792449

Abstract

We report the 3.45-a resolution cryo-EM structure of human SMG1-SMG8-SMG9, a phosphatidylinositol-3-kinase (PI(3)K)-related protein kinase (PIKK) complex central to messenger RNA surveillance. Structural and MS analyses reveal the presence of inositol hexaphosphate (InsP6) in the SMG1 kinase. We show that the InsP6-binding site is conserved in mammalian target of rapamycin (mTOR) and potentially other PIKK members, and that it is required for optimal in vitro phosphorylation of both SMG1 and mTOR substrates.

Title

InsP6 binding to PIKK kinases revealed by the cryo-EM structure of an SMG1-SMG8-SMG9 complex.

Author

Gat Y1, Schuller JM1, Lingaraju M1, Weyher E2, Bonneau F1, Strauss M3,4, Murray PJ5, Conti E6.

Publish date

2019 Dec

PMID

31773736

Abstract

BACKGROUND:
Phytic acid (PA) is an anti-nutrient present in cereals and pulses. It is known to reduce mineral bioavailability and inhibit starch-digesting α-amylase (which requires calcium for activity) in the human gut. In principle, the greater the amount of PA, the lower is the rate of starch hydrolysis. It is reflected in the lower glycemic index (GI) value of food. People leading sedentary lifestyles and consuming rice as a staple food are likely to develop type 2 diabetes. Hence, this study was planned to understand how PA content of different rice varieties affects the GI.

RESULTS:
Rice Khira and Mugai which had very low PA (0.30 and 0.36 g kg-1 , respectively) had higher GI values and α-amylase activity, while Nua Dhusara and the pigmented rice Manipuri black rice (MBR) which had high PA (2.13 and 2.98 g kg-1 , respectively) showed low α-amylase activity and GI values. This relationship was statistically significant, though a weak relationship was found for the pigmented rice. Expression levels of MIPSI, IPKI and GBSSI markedly increased in the middle stage of grain development in all of the six genotypes having contrasting PA and GI. Maximum expression of MIPSI and IPKI was observed in Nua Dhusara and MBR (which had high PA) while that of GBSSI was observed in Khira and Mugai (with higher GI) at middle stage showing a negative correlation between PA and GI.

CONCLUSIONS:
The data indicate that high PA content in rice might have an adverse effect on starch digestibility resulting in slower starch digestion in the human gut and consequently low glycemic response. © 2019 Society of Chemical Industry.

© 2019 Society of Chemical Industry.

KEYWORDS

glycemic index; mineral bioavailability; phytic acid; rice; starch; α-amylase

Title

Phytic acid content may affect starch digestibility and glycemic index value of rice (Oryza sativa L.).

Author

Kumar A1, Sahu C1, Panda PA1, Biswal M1, Sah RP1, Lal MK2, Baig MJ1, Swain P1, Behera L1, Chattopadhyay K1, Sharma S3.

Publish date

2020 Mar 15;


Description :

Phytic acid is a major phosphorus storage compound of most seeds and cereal grains.