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Catalogue Number
AV-H05029
Analysis Method
HPLC,NMR,MS
Specification
98%
Storage
2-8°C
Molecular Weight
418.39
Appearance
White crystalline powder
Botanical Source
Penthorum chinense Pursh
Structure Type
Flavonoids
Category
Standards;Natural Pytochemical;API
SMILES
C1C(OC2=CC(=CC(=C2C1=O)O)OC3C(C(C(C(O3)CO)O)O)O)C4=CC=CC=C4
Synonyms
IUPAC Name
5-hydroxy-2-phenyl-7-[(2S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-2,3-dihydrochromen-4-one
Applications
Pinocembrin 7-O-Beta-D-Glucoside (Pinocembroside) is is a flavanone compound from Penthorum chinense Pursh.
Density
Solubility
Flash Point
Boiling Point
Melting Point
InChl
InChl Key
WGK Germany
RID/ADR
HS Code Reference
Personal Projective Equipment
Correct Usage
For Reference Standard and R&D, Not for Human Use Directly.
Meta Tag
provides coniferyl ferulate(CAS#:75829-43-5) MSDS, density, melting point, boiling point, structure, formula, molecular weight etc. Articles of coniferyl ferulate are included as well.>> amp version: coniferyl ferulate
No Technical Documents Available For This Product.
29922155
Inflammation contributes heavily to the pathogenesis of liver fibrosis, cirrhosis, and even hepatocellular carcinoma. Inflammation is probably a promising target for treatment of liver diseases. The natural products are considered as the potential source of new drug discovery and their pharmacological effects on hepatic inflammation have been widely reported. In this review, the natural products with anti-hepatic inflammatory properties are summarized based on their pharmacological effects and mechanisms, which are related to the suppression on the inflammation mediators including cytokines and chemokines, pattern recognition receptors, the activated transcriptional factors, and the potential regulatory factors. The clinical evidence is also summarized.
hepatic inflammation, cytokine, chemokine, inflammasome, toll like receptor, nuclear factor-kappa B, mitogen-activated protein kinases, reactive oxygen species
The Pharmacological Targets and Clinical Evidence of Natural Products With Anti-hepatic Inflammatory Properties
Jinghua Peng1,2,*
2018;