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Poricoic acid B

$560

  • Brand : BIOFRON

  • Catalogue Number : BD-P0998

  • Specification : 95.0%(HPLC)

  • CAS number : 137551-39-4

  • Formula : C30H44O5

  • Molecular Weight : 484.7

  • PUBCHEM ID : 3086648

  • Volume : 25mg

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Catalogue Number

BD-P0998

Analysis Method

Specification

95.0%(HPLC)

Storage

2-8°C

Molecular Weight

484.7

Appearance

Botanical Source

Structure Type

Category

SMILES

CC(=CCCC(C1C(CC2(C1(CC=C3C2=CCC(C3(C)CCC(=O)O)C(=C)C)C)C)O)C(=O)O)C

Synonyms

Poricoic acid B

IUPAC Name

2-[(2R,3R,3aR,6S,7S,9bR)-6-(2-carboxyethyl)-2-hydroxy-3a,6,9b-trimethyl-7-prop-1-en-2-yl-1,2,3,4,7,8-hexahydrocyclopenta[a]naphthalen-3-yl]-6-methylhept-5-enoic acid

Applications

Density

1.13g/cm3

Solubility

Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc.

Flash Point

367.6ºC

Boiling Point

661.1ºC at 760 mmHg

Melting Point

InChl

InChl Key

NXAZWYWJZDFISF-RWENVMIDSA-N

WGK Germany

RID/ADR

HS Code Reference

Personal Projective Equipment

Correct Usage

For Reference Standard and R&D, Not for Human Use Directly.

Meta Tag

provides coniferyl ferulate(CAS#:137551-39-4) MSDS, density, melting point, boiling point, structure, formula, molecular weight etc. Articles of coniferyl ferulate are included as well.>> amp version: coniferyl ferulate

No Technical Documents Available For This Product.

PMID

30987348

Abstract

As an edible sclerotia-forming fungus, Poria cocos is widely used as a food supplement and as a tonic in China. High-performance liquid chromatography-quadrupole/time-of-flight mass spectrometry (HPLC-QTOF-MS/MS) was applied to identify triterpene acids in fermented mycelia of P. cocos, as well as the epidermis and inner part of natural sclerotia. A total of 19 triterpene acids were identified in fermented mycelia, whereas 31 were identified in the epidermis and 24 in the inner part. Nine triterpene acids were quantitatively determined, and the concentrations of two valuable triterpenes, dehydropachymic acid and pachymic acid, reached 1.07 mg/g and 0.61 mg/g in the fermented mycelia part, respectively, and were both significantly higher than the concentration in the two natural parts. The fermented mycelia could be a good choice for producing some target triterpene compounds and functional foods through fermentation thanks to the high concentration of some triterpene acids.

KEYWORDS

fungi, mycelium, sclerotium, triterpene, HPLC-QTOF-MS/MS

Title

Insights into Triterpene Acids in Fermented Mycelia of Edible Fungus Poria cocos by a Comparative Study

Author

Jian Jin,1,† Rongrong Zhou,2,3,† Jing Xie,1 Huixuan Ye,4 Xuejuan Liang,1 Can Zhong,1 Bingbing Shen,1 You Qin,1 Shuihan Zhang,1,5,* and Luqi Huang2,3,*

Publish date

2019 Apr;