Catalogue Number
AV-H04094
Analysis Method
HPLC,NMR,MS
Specification
98%
Storage
2-8°C
Molecular Weight
510
Appearance
Off-White crystalline powder
Botanical Source
Rehmannia glutinosa (Gaetn.) Libosch. ex Fisch. et Mey.
Structure Type
Iridoids
Category
Standards;Natural Pytochemical;API
SMILES
CC1(CC(C2C1C(OC=C2)OC3C(C(C(C(O3)CO)O)O)O)O)OC4C(C(C(C(O4)CO)O)O)O
Synonyms
α-D-Galactopyranoside, 1-(β-D-glucopyranosyloxy)-1,4a,5,6,7,7a-hexahydro-5-hydroxycyclopenta[c]pyran-7-yl, [1S-(1α,4aα,5β,7α,7aα)]-/(1S,4aR,5R,7S,7aS)-1-(β-D-Glucopyranosyloxy)-5-hydroxy-7-methyl-1,4a,5,6,7,7a-hexahydrocyclopenta[c]pyran-7-yl α-D-galactopyranoside/α-D-Galactopyranoside, (1S,4aR,5R,7S,7aS)-1-(β-D-glucopyranosyloxy)-1,4a,5,6,7,7a-hexahydro-5-hydroxy-7-methylcyclopenta[c]pyran-7-yl/Rehmannioside C
IUPAC Name
(2S,3R,4S,5S,6R)-2-[[(1S,4aR,5R,7S,7aS)-5-hydroxy-7-methyl-7-[(2R,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4a,5,6,7a-tetrahydro-1H-cyclopenta[c]pyran-1-yl]oxy]-6-(hydroxymethyl)oxane-3,4,5-triol
Density
1.7±0.1 g/cm3
Solubility
Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc.
Flash Point
439.5±34.3 °C
Boiling Point
803.2±65.0 °C at 760 mmHg
Melting Point
InChl
InChI=1S/C21H34O14/c1-21(35-20-17(30)15(28)13(26)10(6-23)33-20)4-8(24)7-2-3-31-18(11(7)21)34-19-16(29)14(27)12(25)9(5-22)32-19/h2-3,7-20,22-30H,4-6H2,1H3/t7-,8+,9+,10+,11+,12+,13-,14-,15-,16+,17+,18-,19-,20+,21-/m0/s1
InChl Key
MITBZAODGSBUIS-YSCABPIUSA-N
WGK Germany
RID/ADR
HS Code Reference
Personal Projective Equipment
Correct Usage
For Reference Standard and R&D, Not for Human Use Directly.
Meta Tag
provides coniferyl ferulate(CAS#:81720-07-2) MSDS, density, melting point, boiling point, structure, formula, molecular weight etc. Articles of coniferyl ferulate are included as well.>> amp version: coniferyl ferulate
No Technical Documents Available For This Product.
30647715
In present study seven RAPD primers were used to access the diversity within and among twelve populations of three mushroom species Ganoderma lucidum, leucoagaricus sp. and Lentinus sp. Total of 111 bands were scored by 7 RAPD primers in 30 accessions of three mushroom species collected from different sampling sites of central India. Total 111 bands were generated using seven primers which were F-1, OPG-06, OPC-07, OPD-08, OPA-02, OPD-02, OPB-10. All 111 bands were polymorphic in nature (100%). Therefore, it revealed that the used primers had sufficient potency for population studies and 30 accessions had higher genetic differences among each other. In best of the knowledge, this is the first report, which accesses the genetic diversity between three mushroom species (Gd Ganoderma lucidum, Lg Leucoagaricus sp., Ls Lentinus). The polymorphic percentage ranged from 3.60 to 23% within twelve populations, while polymorphic percentage among group was 40.56, among population within groups was 41.12 and within population was 18.32. This indicated that the genetic diversity within the population was very low, but slightly higher in the populations of three species. Among three groups representing Gd., Lg and Ls, Among populations within groups shown highest percentage of variation (Pv?=?41.12) while within populations, the lowest percentage of variation (18.32) was observed. This result also support that the highest genetic variation was present among groups in comparison to among the population within a species and lowest genetic variation was observed within the population.
Genetic diversity, Polymorphic, Population, Primer, Variation
Inter and intraspecific genetic diversity (RAPD) among three most frequent species of macrofungi (Ganoderma lucidum, Leucoagricus sp. and Lentinus sp.) of Tropical forest of Central India
Sandhya Dwivedi,a,? Surendra Singh,a U.K. Chauhan,b and Mahendra Kumar Tiwaric
2017 Dec 2
26864432
The Genomes of Three Uneven Siblings: Footprints of the Lifestyles of Three Trichoderma Species
Monika Schmoll,corresponding authora,*Christoph Dattenbock,a Nohemi Carreras-VillaseNor,b Artemio Mendoza-Mendoza,c Doris Tisch,d Mario Ivan Aleman,e Scott E. Baker,f Christopher Brown,g Mayte Guadalupe Cervantes-Badillo,h Jose Cetz-Chel,b Gema Rosa Cristobal-Mondragon,h Luis Delaye,e Edgardo Ulises Esquivel-Naranjo,b,* Alexa Frischmann,d Jose de Jesus Gallardo-Negrete,h Monica Garcia-Esquivel,b Elida Yazmin Gomez-Rodriguez,h David R. Greenwood,i Miguel Hernandez-ONate,b,* Joanna S. Kruszewska,j Robert Lawry,c Hector M. Mora-Montes,k Tania MuNoz-Centeno,h Maria Fernanda Nieto-Jacobo,c Guillermo Nogueira Lopez,c Vianey Olmedo-Monfil,k Macario Osorio-Concepcion,h Sebastian Piłsyk,j Kyle R. Pomraning,f Aroa Rodriguez-Iglesias,a Maria Teresa Rosales-Saavedra,h J. Alejandro Sanchez-Arreguin,b Verena Seidl-Seiboth,d Alison Stewart,l Edith Elena Uresti-Rivera,h Chih-Li Wang,m Ting-Fang Wang,n Susanne Zeilinger,d,o Sergio Casas-Flores,h and Alfredo Herrera-Estrellacorresponding authorb,*
2016 Feb 10
28445513
Objective
A meta-analysis showed an inverse association of a prudent/healthy dietary pattern with all-cause mortality and no association of a western/unhealthy dietary pattern. However, the association of distinctive dietary patterns of Japanese population with mortality remains unclear. We prospectively investigated the association between dietary patterns and all-cause, cancer, and cardiovascular disease mortality among Japanese adults.
Methods
Participants were 36,737 men and 44,983 women aged 45-74 years who participated in the second survey of the Japan Public Health Center-based Prospective Study (1995-1998) and who had no history of serious disease. Dietary patterns were derived from principal component analysis of the consumption of 134 food and beverage items ascertained by a food frequency questionnaire. Hazard ratios of death from the second survey to December 2012 were estimated using cox proportional hazard regression analysis.
Results
A prudent dietary pattern, which was characterized by high intake of vegetables, fruit, soy products, potatoes, seaweed, mushrooms, and fish, was significantly associated with decreased risk of all-cause and cardiovascular disease mortality. The multivariable-adjusted hazard ratios (95% confidence intervals) of all-cause and cardiovascular disease mortality for the highest versus lowest quartile of the prudent dietary pattern score were 0.82 (0.77 to 0.86) and 0.72 (0.64 to 0.79), respectively (P for trend <0.001 in both). A Westernized dietary pattern, characterized by high intake of meat, processed meat, bread, and dairy products, was also inversely associated with risk of all-cause, cancer, and cardiovascular disease mortality. A traditional Japanese dietary pattern was not associated with these risks.
Conclusions
The prudent and Westernized dietary patterns were associated with a decreased risk of all-cause and cardiovascular disease mortality in Japanese adults.
Dietary patterns and all-cause, cancer, and cardiovascular disease mortality in Japanese men and women: The Japan public health center-based prospective study
Akiko Nanri,1,* Tetsuya Mizoue,1 Taichi Shimazu,2 Junko Ishihara,3 Ribeka Takachi,4 Mitsuhiko Noda,5,6 Hiroyasu Iso,7 Shizuka Sasazuki,2 Norie Sawada,8 Shoichiro Tsugane,9 and for the Japan Public Health Center-Based Prospective Study Group¶
2017 Apr 26
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