Isol. from Schizandra sphenanthera
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provides coniferyl ferulate(CAS#:64917-83-5) MSDS, density, melting point, boiling point, structure, formula, molecular weight etc. Articles of coniferyl ferulate are included as well.>> amp version: coniferyl ferulate
Background: Questions remain about the strength and shape of the dose-response relationship between fruit and vegetable intake and risk of cardiovascular disease, cancer and mortality, and the effects of specific types of fruit and vegetables. We conducted a systematic review and meta-analysis to clarify these associations.
Methods: PubMed and Embase were searched up to 29 September 2016. Prospective studies of fruit and vegetable intake and cardiovascular disease, total cancer and all-cause mortality were included. Summary relative risks (RRs) were calculated using a random effects model, and the mortality burden globally was estimated; 95 studies (142 publications) were included.
Results: For fruits and vegetables combined, the summary RR per 200 g/day was 0.92 [95% confidence interval (CI): 0.90-0.94, I2 = 0%, n = 15] for coronary heart disease, 0.84 (95% CI: 0.76-0.92, I2 = 73%, n = 10) for stroke, 0.92 (95% CI: 0.90-0.95, I2 = 31%, n = 13) for cardiovascular disease, 0.97 (95% CI: 0.95-0.99, I2 = 49%, n = 12) for total cancer and 0.90 (95% CI: 0.87-0.93, I2 = 83%, n = 15) for all-cause mortality. Similar associations were observed for fruits and vegetables separately. Reductions in risk were observed up to 800 g/day for all outcomes except cancer (600 g/day). Inverse associations were observed between the intake of apples and pears, citrus fruits, green leafy vegetables, cruciferous vegetables, and salads and cardiovascular disease and all-cause mortality, and between the intake of green-yellow vegetables and cruciferous vegetables and total cancer risk. An estimated 5.6 and 7.8 million premature deaths worldwide in 2013 may be attributable to a fruit and vegetable intake below 500 and 800 g/day, respectively, if the observed associations are causal.
Conclusions: Fruit and vegetable intakes were associated with reduced risk of cardiovascular disease, cancer and all-cause mortality. These results support public health recommendations to increase fruit and vegetable intake for the prevention of cardiovascular disease, cancer, and premature mortality.
Fruit and vegetables, diet, nutrition, cardiovascular disease, cancer, all-cause mortality, cohort, global assessment
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies
Dagfinn Aune,1,2,3 Edward Giovannucci,4,5,6 Paolo Boffetta,7 Lars T Fadnes,8 NaNa Keum,5,6 Teresa Norat,2 Darren C Greenwood,9 Elio Riboli,2 Lars J Vatten,1 and Serena Tonstad10
In the title compound, C16H13BrO2S, the dihedral angle between the mean plane [r.m.s. deviation = 0.012 (1) a] of the benzofuran ring system and the 3-methylphenyl ring is 84.83 (4)°. In the crystal, molecules are linked via pairs of Br⋯O [3.240 (1) a] contacts, forming inversion dimers. These dimers are linked by C—H⋯π interactions, forming a three-dimensional network.
Hong Dae Choi,a Pil Ja Seo,a and Uk Leeb,*
2014 Mar 1;
Stylommatophora, Spixia, Argentina, Molecular analyses, Periostracum
From morphology to molecules: a combined source approach to untangle the taxonomy of Clessinia (Gastropoda, Odontostomidae), endemic land snails from the Dry Chaco ecoregion
Maria Gabriela Cuezzo,corresponding author1 Maria Jose Miranda,1 Roberto Eugenio Vogler,2 and Ariel Anibal Beltraminocorresponding author2