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Schisantherin E

$628

  • Brand : BIOFRON

  • Catalogue Number : BD-P0812

  • Specification : 98.0%(HPLC&TLC)

  • CAS number : 64917-83-5

  • Formula : C30H34O9

  • Molecular Weight : 538.586

  • PUBCHEM ID : 13844274

  • Volume : 25mg

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Catalogue Number

BD-P0812

Analysis Method

HPLC,NMR,MS

Specification

98.0%(HPLC&TLC)

Storage

-20℃

Molecular Weight

538.586

Appearance

Powder

Botanical Source

Isol. from Schizandra sphenanthera

Structure Type

Lignans

Category

SMILES

CC1CC2=CC(=C(C(=C2C3=C(C(=C(C=C3C(C1(C)O)OC(=O)C4=CC=CC=C4)OC)OC)OC)OC)OC)O

Synonyms

Schizantherin-E

IUPAC Name

[(8S,9S,10S)-9,14-dihydroxy-3,4,5,15,16-pentamethoxy-9,10-dimethyl-8-tricyclo[10.4.0.02,7]hexadeca-1(16),2,4,6,12,14-hexaenyl] benzoate

Applications

Density

1.3±0.1 g/cm3

Solubility

Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc.

Flash Point

223.1±25.0 °C

Boiling Point

692.2±55.0 °C at 760 mmHg

Melting Point

InChl

InChI=1S/C30H34O9/c1-16-13-18-14-20(31)24(35-4)26(37-6)22(18)23-19(15-21(34-3)25(36-5)27(23)38-7)28(30(16,2)33)39-29(32)17-11-9-8-10-12-17/h8-12,14-16,28,31,33H,13H2,1-7H3/t16-,28-,30-/m0/s1

InChl Key

ZNXDFTKQSCEJGE-DSASHONVSA-N

WGK Germany

RID/ADR

HS Code Reference

2918990000

Personal Projective Equipment

Correct Usage

For Reference Standard and R&D, Not for Human Use Directly.

Meta Tag

provides coniferyl ferulate(CAS#:64917-83-5) MSDS, density, melting point, boiling point, structure, formula, molecular weight etc. Articles of coniferyl ferulate are included as well.>> amp version: coniferyl ferulate

No Technical Documents Available For This Product.

PMID

28338764

Abstract

Background: Questions remain about the strength and shape of the dose-response relationship between fruit and vegetable intake and risk of cardiovascular disease, cancer and mortality, and the effects of specific types of fruit and vegetables. We conducted a systematic review and meta-analysis to clarify these associations.

Methods: PubMed and Embase were searched up to 29 September 2016. Prospective studies of fruit and vegetable intake and cardiovascular disease, total cancer and all-cause mortality were included. Summary relative risks (RRs) were calculated using a random effects model, and the mortality burden globally was estimated; 95 studies (142 publications) were included.

Results: For fruits and vegetables combined, the summary RR per 200 g/day was 0.92 [95% confidence interval (CI): 0.90-0.94, I2 = 0%, n = 15] for coronary heart disease, 0.84 (95% CI: 0.76-0.92, I2 = 73%, n = 10) for stroke, 0.92 (95% CI: 0.90-0.95, I2 = 31%, n = 13) for cardiovascular disease, 0.97 (95% CI: 0.95-0.99, I2 = 49%, n = 12) for total cancer and 0.90 (95% CI: 0.87-0.93, I2 = 83%, n = 15) for all-cause mortality. Similar associations were observed for fruits and vegetables separately. Reductions in risk were observed up to 800 g/day for all outcomes except cancer (600 g/day). Inverse associations were observed between the intake of apples and pears, citrus fruits, green leafy vegetables, cruciferous vegetables, and salads and cardiovascular disease and all-cause mortality, and between the intake of green-yellow vegetables and cruciferous vegetables and total cancer risk. An estimated 5.6 and 7.8 million premature deaths worldwide in 2013 may be attributable to a fruit and vegetable intake below 500 and 800 g/day, respectively, if the observed associations are causal.

Conclusions: Fruit and vegetable intakes were associated with reduced risk of cardiovascular disease, cancer and all-cause mortality. These results support public health recommendations to increase fruit and vegetable intake for the prevention of cardiovascular disease, cancer, and premature mortality.

KEYWORDS

Fruit and vegetables, diet, nutrition, cardiovascular disease, cancer, all-cause mortality, cohort, global assessment

Title

Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies

Author

Dagfinn Aune,1,2,3 Edward Giovannucci,4,5,6 Paolo Boffetta,7 Lars T Fadnes,8 NaNa Keum,5,6 Teresa Norat,2 Darren C Greenwood,9 Elio Riboli,2 Lars J Vatten,1 and Serena Tonstad10

Publish date

2017 Jun;

PMID

24765019

Abstract

In the title compound, C16H13BrO2S, the dihedral angle between the mean plane [r.m.s. deviation = 0.012 (1) a] of the benzo­furan ring system and the 3-methyl­phenyl ring is 84.83 (4)°. In the crystal, mol­ecules are linked via pairs of Br⋯O [3.240 (1) a] contacts, forming inversion dimers. These dimers are linked by C—H⋯π inter­actions, forming a three-dimensional network.

Title

5-Bromo-2-methyl-3-(3-methyl­phenyl­sulfin­yl)-1-benzo­furan

Author

Hong Dae Choi,a Pil Ja Seo,a and Uk Leeb,*

Publish date

2014 Mar 1;

PMID

30564514

Abstract

Conclusions/Significance

KEYWORDS

Stylommatophora, Spixia, Argentina, Molecular analyses, Periostracum

Title

From morphology to molecules: a combined source approach to untangle the taxonomy of Clessinia (Gastropoda, Odontostomidae), endemic land snails from the Dry Chaco ecoregion

Author

Maria Gabriela Cuezzo,corresponding author1 Maria Jose Miranda,1 Roberto Eugenio Vogler,2 and Ariel Anibal Beltraminocorresponding author2

Publish date

2018