This product is isolated and purified from the fruits of Glycine max
(2R)-N-[(2S,3R,4E,8E)-1-(β-D-Glucopyranosyloxy)-3-hydroxy-4,8-octadecadien-2-yl]-2-hydroxyhexadecanamide/Hexadecanamide, N-[(1S,2R,3E,7E)-1-[(β-D-glucopyranosyloxy)methyl]-2-hydroxy-3,7-heptadecadien-1-yl]-2-hydroxy-, (2R)-/Soya-cerebroside I
Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc.
870.1±65.0 °C at 760 mmHg
HS Code Reference
Personal Projective Equipment
For Reference Standard and R&D, Not for Human Use Directly.
provides coniferyl ferulate(CAS#:114297-20-0) MSDS, density, melting point, boiling point, structure, formula, molecular weight etc. Articles of coniferyl ferulate are included as well.>> amp version: coniferyl ferulate
Two cerebrosides isolated from Lycium chinense fruits have been characterized as 1-O-beta-D-glucopyranosyl-(2S, 3R,4E,8Z)-2-N-palmitoyloctadecasphinga-4,8-dienine+ ++ (1) and 1-O-beta-D-glucopyranosyl -(2S,3R,4E,8Z)-2-N-(2′-hydroxypalmitoyl)octadecasph inga-4,8-dienine (2). While 2 is already known, the structure of 1 was determined by spectral and chemical studies. Incubation of CCl4-intoxicated hepatocytes with 1 and 2, respectively, significantly reduced the levels of glutamic pyruvic transaminase (GPT) and sorbitol dehydrogenase (SDH) released by injured cells.
New Antihepatotoxic Cerebroside From Lycium Chinense Fruits
S Y Kim 1, Y H Choi, H Huh, J Kim, Y C Kim, H S Lee
Two glycosphingolipids named soya-cerebrosides I and II were isolated from soybean, the seeds of Glycine max Merrill (Leguminosae), and their chemical structures have been elucidated on the basis of physicochemical evidence and several chemical degradation reactions. By using a newly constructed liquid membrane-type apparatus (W-08) for measurement of ion-transport and ion-binding activities and by employing a method using human erythrocyte membranes for measurement of ion-permeability, it has been found that soya-cerebroside II exhibits ionophoretic activity for Ca2+ ion.
Sphingolipids and Glycerolipids. I. Chemical Structures and Ionophoretic Activities of Soya-Cerebrosides I and II From Soybean
H Shibuya 1, K Kawashima, M Sakagami, H Kawanishi, M Shimomura, K Ohashi, I Kitagawa
From the EtOAc fraction of the MeOH extract of Albizzia julibrissin (Leguminosae), a rare 5-deoxyflavone (geraldone, 1), isookanin (2), luteolin (3), an isoflavone (daidzein, 4), five prenylated flavonoids [sophoflavescenol (5), kurarinone (6), kurarinol (7), kuraridin (8) and kuraridinol (9)], a cerebroside (soya-cerebroside I, 10), and (-)-syringaresinol-4-O-beta-D-glucopyranoside (11) were isolated and characterized on the basis of spectral data. Compounds 2, 3, and 11, showed 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity.
Isolation of Flavonoids and a Cerebroside From the Stem Bark of Albizzia Julibrissin
Mee Jung Jung 1, Sam Sik Kang, Hyun Ah Jung, Goon Ja Kim, Jae Sue Choi